I worked on the recipe to make it suitable for a smaller pan because, frankly, the first one I made was way too much for just the three of us. My husband grew tired of eating it after two days (LOL). This recipe is good for a family of 3 - 4 for just ONE day :-)
|To give me an energy boost , Kissy made me a Banana Blueberry Smoothie|
while I prepped the ingredients.
225 grams elbow macaroni (about 1 cup)
1/2 cup Panko
2 tbsp grated Parmesan cheese
2 tbsps extra virgin olive oil (EVOO); also, another 2 tbsps EVOO
1 yellow onion, diced
2 tbsps all-purpose flour
1 1/4 cup chicken broth
3/4 cup milk
2 cans tuna in water, flaked
3/4 cup green peas
salt and pepper to taste
|Some of the ingredients I used. You can use freshly grated Parmesan|
(I didn't want to grate!)
|Little Kristina helping me with some of the easier chores. |
She did the panko mixture in a bowl.
|Fresh off the oven.|
My Tuna Casserole ready just in time for lunch!